Spring has sprung here in Murray Hill. We've just witnessed the most spectacular cherry blossom display ever right in front of the hotel on Park Avenue and with the blooms comes the promise of an exciting and eventful season here at The Kitano New York.

The season has gotten off to a great start with a host of new and exciting additions to the hotel. Hakubai Restaurant has unveiled a new look along with an exciting new menu. We are very proud of the new sleek and environmentally friendly décor designed by award-winning New York designer Toshiko Yako of Vou Design. Ms. Yako has artfully captured the true spirit and rich traditions of the Japanese culinary experience. If you have not done so, please join us in experiencing the new Hakubai Restaurant. Speaking of dining at The Kitano New York Hotel, check out the new Garden Cafe. It too has undergone a reinvention true to its name and now features seasonal, locally grown products including farm fresh fruits, vegetables, and herbs as well as local fish, meat and cheeses purchased from local purveyors. Additionally, a new menu featuring Modern American cuisine is sure to please the most discerning palates.

As summer approaches it is once again time to hit the "roof", literally, by partaking in our BBQ packages ranging the original 'Tar Beach' package to 'The Manhattan Clam Bake'; whatever your desire we've got you covered. Read further to learn more about the exceptional offerings. Oh, and the view is on us!

Finally, we invite you to enjoy a little "Zen in the City" with our new spa add-on service in partnership with our friends at Shizuka Spa here in New York City. This affordable offer allows you to select your spa program and enjoy the Best Available Rate!

Enjoy this issue of our e-magazine along with the wonderful weather. We look forward to having you as our guest soon.

Sincerely,

Clement Carey
General Manager